Kristie Arreola ha scritto 4 mesi fa
Fridge Under Counter – A Sleek Way to Add Cold Storage to Your Home
Fridge under counters are an elegant method of adding more cold storage in your home. A lot of them are designed to fit under countertops or along together with other furniture pieces to create a seamless appearance.
You could consider a small undercounter refrigerator for your craft room or man’s cave. These compact fridges often have a glass window and solid door options for mixing and matching.
Worktop Refrigerators and Freezers
The kitchen in a restaurant has to be efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. These appliances are small refrigeration and storage units that are placed under kitchen equipment that is specific to the kitchen, like a grill a salamander, or a charbroiler. This allows chefs to keep food items and ingredients in the exact place they require them. The cooking process is more efficient as less time is spent moving the food items from the walk-in fridge to the griddle or the oven.
The under counter refrigerators and freezers are two-door or one-door models, based on the size of your operation. They can also come with doors or drawers, so you can choose the access type that’s best suited to your storage and inventory needs. Doors are ideal for storing larger containers and jars, while drawers are ideal for storing full food pans of fresh ingredients.
The primary differences between the undercounter refrigerators and freezers are the size and design of the refrigerator and freezer compartments and whether they’re front or rear breathing. Rear breathing models require an amount of space from walls and other equipment because the compressor vents out the back of the unit. Front breathing units typically require less space, which means you can put them closer to walls and other equipment without sacrificing efficiency.
These compact refrigeration units offer a range of restaurant-friendly features like digital temperature display and evaporator fan delays if the doors are opened warning chimes when left open doors and heavy-duty casters to allow mobility. You can rely on them to save your business money on utility bills. Take a look at options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the perfect refrigerator or worktop fridge for your business. You can increase the effectiveness and appearance of your kitchen by choosing a model that has LED lighting, self-cleaning condensers and shelves that are added. Stainless steel construction is available to match the other kitchen equipment in your establishment for an aesthetically pleasing design.
Counter-height refrigerators and Bottom mount fridge freezers
Consider a compact undercounter refrigerator if your need to have ice on hand at all times but don’t have the space for a full-sized freezer in your commercial kitchen. These units are compact enough to fit under counters. They can serve the same functions as upright or chest freezers but use less energy. They also perform faster in bringing their interior temperatures to the normal temperature, which will save you money on utility bills and keep food safety standards in check.
Many manufacturers offer “front breathing” models that have the intake and exhaust on front of the unit, instead of being on the side or the back. This can make them a great option for spaces that have restricted airflow. It is important to check the specifications to ensure that these freezers have enough clearance to function effectively.
One drawback of this refrigerator type is that it is not as deep as a conventional-depth refrigerator. This allows them to be positioned flush with kitchen cabinets, however, they could be a bit higher than countertops by a few inches if the cutout for the cabinet isn’t carefully measured and planned.
The smaller dimensions of these refrigerators may limit the amount of food you are able to store, since they aren’t as spacious as their deeper counterparts. Some manufacturers make up for this by using larger door bins that can accommodate larger items, like celery stalks. However, the smaller capacity overall can still be a problem if you have a large kitchen.
A final note on these commercial refrigerators: They often utilize a hidden hinge which hides the refrigerator’s hinge in the back of the unit, and allows it to be positioned flat against the wall when not in use. This will help you save cabinet space, and also create a sleek, smooth look for your kitchen’s design.
Before purchasing commercial undercounter refrigerators or freezer, it is important to make sure you measure and plan your kitchen layout. The bottom Mount fridge or freezer could be placed in the space with confidence. You should also read the technical drawings of the fridge or freezer to know how the capacity inside is calculated. The net capacities of these appliances may be a bit lower than the brochure claims but this shouldn’t affect your ability to meet health code requirements.
Glass Door Refrigerators & Freezers
To refrigerate and sell food products, you might be interested in glass door refrigerators. They have the front of the refrigerator with glass to display the items stored inside and help increase the sales of your restaurant, convenience store or any other business. They can be used to store a variety of foods, including desserts, sandwiches and meats, as well a variety of canned drinks. These units are also ideal for storing condiments, sauces and other kitchen items.
These units have a glass front that lets your staff and customers to view the contents of the unit which allows them to quickly grab what they need. This improves productivity and ensures that your food items are stored at a temperature that is safe. This type of refrigerator is ideal for displaying drinks, snacks, and ice creams in commercial environments. Its large storage capacity makes it suitable for a variety of establishments, such as convenience stores, gas stations, and ice cream parlors.
Depending on which model you choose The doors can be solid or a mixture of glass and solid. Certain models come with hinged or sliding doors. Most have sliding doors which are more comfortable. Some have curves on the fronts for better presentation of the product. There are some units that have one to three levels. Each tier can be used to store a different food item or beverage.
These units for countertop refrigeration offer an attractive design and are easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants greatly reduces the possibility of global warming for the unit which means you can be assured that they’re more secure than traditional units. These refrigerants lower the risk of carbon emissions and are also cost-effective.
To make your display refrigerators even more efficient, make sure to add accessories such as bottle lane organizers and refrigerator thermometers to help monitor your inventory and track temperatures. CKitchen provides a variety of countertop refrigeration equipment from the most respected brands in the business, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We’re dedicated to helping you find the best refrigerators and freezers that meet your requirements.
Solid Door Refrigerators & Freezers
Undercounter refrigerators with solid doors are like worktops, however, they’re built-in and placed under counters. These units are typically ADA-approved to sit at 34″ tall when fully extended with countertops, which helps ensure that you comply with ADA guidelines for restaurants. They have a forced air directional refrigeration system that maintains uniform temperatures and allows for fast recovery after opening the doors. This design helps prevent temperatures that fluctuate and can harm the products and also protect valuable items. They also provide an electronic control that is precise with sample simulated temperature and dry alarm remote contacts for easy integration into existing monitoring systems for facilities.
These undercounter commercial refrigerators and freezers are an excellent option for restaurant kitchens which require the versatility of an undercounter fridge, but don’t have the space to accommodate a larger reach in the model. These commercial refrigerators undercounter and freezers are great to store supplies like condiments, sauces dairy, produce, and more. They can also be used to store ready-to-eat food items that are ready to serve. Many manufacturers provide these undercounter fridges with the option of solid or glass doors as well as drawers for more storage options.
Think about how you will make use of the undercounter fridge with a solid door or freezer. If you’re looking for a refrigerator to double as a prep surface, select models with stainless steel tops, and designed for commercial use. You should never cut the top of an undercounter refrigerator unless it’s specifically designed to be used as a preparation surface. This can damage the appliance and could contaminate food.
All undercounter refrigerators and freezers require ventilation, but the location of that vent could restrict your options for installation. Some models have vents on the rear and can only go in the wall’s back, while others have front vents and are more flexible. Check the dimensions and clearances of any refrigerator under counter you’re thinking of buying. These can be important factors in determining which model is the best fit for your business. Remember to take into account the cost of installation, as not following the proper instructions for the installation of an appliance that is new to the market could end your warranty and damage the equipment.